Staff

PREPARATION MEANS QUALITY

Restaurant with chef and sommelier in Milan

Excellent clubs and wine bars gravitate to the Milanese planet, but Enoteca Gatto, still small and familiar, has something special, a taste of home. Trying it will be a new experience that allows you to savor the delights offered by the cello chef preparation and the combinations recommended by our Sommelier.

Our staff

Pasquale Gatto

Owner

Pasquale Gatto has recovered in the footsteps of his grandfather who opened the Enoteca back in 1918, modernizing the location while maintaining tradition and authenticity.

Diana Zerilli

Sommelier

On 4 July 2020 she received the diploma of Maitre Sommelier of the Bailage of Milan of the Chaine de Rotisseurs and was awarded on 4 October 2020 by the Chaine de Rotisseurs in the Basilica of Lucca.

Valerio Sorrentino

Chef

La cucina affonda le sue radici nella nostra storia, nella nostra esperienza e nei nostri incontri. Il piatto viaggia nell’anima e ne porta con se’ l’essenza.

Raffaele Facciuti

Sous-chef

┬áL’amore per la terra, la passione per le sue materie prime ed i suoi odori, sono lo spunto rivoluzionario sia per la mia vita personale che per la mia cucina.

Suelly 

Waitress

 Cameriera professionista, parla fluentemente Inglese, Francese, Spagnolo.

DO YOU WANT TO ORGANIZE A PRIVATE EVENT WITH WINE TASTING IN MILAN?

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